El Michoacano Mexican Restaurant
Home
About
Our Menu
  • Breakfast
  • Appetizers & Caldos
  • Tacos & More
  • Entrées & Enchiladas
  • Dinner & Seafood
  • Drinks & Sides
Menu English
Menu Español
El Michoacano Mexican Restaurant
Home
About
Our Menu
  • Breakfast
  • Appetizers & Caldos
  • Tacos & More
  • Entrées & Enchiladas
  • Dinner & Seafood
  • Drinks & Sides
Menu English
Menu Español
Más
  • Home
  • About
  • Our Menu
    • Breakfast
    • Appetizers & Caldos
    • Tacos & More
    • Entrées & Enchiladas
    • Dinner & Seafood
    • Drinks & Sides
  • Menu English
  • Menu Español
  • Home
  • About
  • Our Menu
    • Breakfast
    • Appetizers & Caldos
    • Tacos & More
    • Entrées & Enchiladas
    • Dinner & Seafood
    • Drinks & Sides
  • Menu English
  • Menu Español

Dinner & Seafood

Dinner

Fajitas

15.99

Chicken or beef fajitas grilled with sliced poblano peppers and onions. Served with guacamole, rice, beans, and homemade tortillas.

Al Pastor

15.99

Seasoned and grilled diced pork. Served with pico de gallo, rice, beans, and homemade tortillas.

Mole

15.99

Tender chicken in our rich, scratch-made, traditional red mole sauce. Served with rice, beans, and homemade tortillas.


Add Tamales Nejos     17.99

Barbacoa

16.99

Delectable, slow-cooked beef barbacoa made in-house. Served with pico de gallo, rice, beans, and homemade tortillas.

Carnitas

16.99

**A Michoacán staple!** Savory diced pork marinated in orange and spices and fried till golden brown. Served with rice, beans, chopped onion and cilantro, jalapeños, and homemade tortillas.

Steak Ranchero

16.99

Grilled steak topped with ranchera sauce. Served with guacamole, rice, beans, and homemade tortillas.

Steak a la Mexicana

16.99

Grilled steak topped with a spicy sautéed pico de gallo. Served with guacamole, rice, beans, and homemade tortillas.

Chuletas Rancheras

16.99

Two pan-fried pork chops topped with ranchera sauce. Served with guacamole, rice, beans, and homemade tortillas.

Steak a la Mexicana

16.99

Two pan-fried porkchops topped with a spicy sautéed pico de gallo. Served with guacamole, rice, beans, and homemade tortillas.

Pechuga con Mole

16.99

A pan-fried chicken breast topped with our rich, scratch-made mole sauce.Served with guacamole, rice, beans, and homemade tortillas.

Pechuga a la Mexicana

16.99

A pan-fried chicken breast topped with a spicy sautéed pico de gallo over a bed of rice. Served with  beans, guacamole, and homemade tortillas.

Chile Relleno

16.99

A hand-battered poblano pepper stuffed with your choice of beef or chicken and melted cheese over a bed of rice. Served with beans, guacamole, and homemade tortillas.

Huilotas

18.99

Two pan-fried, butterfly-cut quails served with your choice of sauce. Served with reice, beans, and homemade tortillas.

Enchiladas Michoacanas

17.99

**Our House Specialty!** Your choice of protein (pan-fried chicken breast, steak, pork chops, or fajitas) served over four rolled, homemade corn tortillas dipped in a hot, smoky, guajillo pepper sauce, garnished with grated cheese, chopped onions. sliced avocado, jalapeños, and slided radish.


With Huilotas (2)     19.99


Seafood

Cóctel de Camarón

14.99

Our refreshing shrimp cocktail. A cup full of peeled shrimp in a tomato and orange base, dressed with chopped onions, cilantro, and avocado.

Filete de Pescado

18.99

A pan-fried catfish fillet served over a bed of rice. Served with a salad and homemade tortillas.

Filete a la Diabla

19.99

A pan-fried catfish fillet topped with a spicy red pepper sauce over a bed of rice. Served with a salad and homemade tortillas.

Camarones a la Plancha

19.99

Sautéed shrimp with a dash of garlic over a bed of rice. Served with a guacamole salad and homemade tortillas.

Camarones Michoacanos

19.99

Sautéed shrimp smothered in a spicy jalapeño and tomato sauce over a bed of rice. Served with a salad and homemade tortillas.

Mojarra Frita

19.99

A pan-fried tilapia over a bed of rice. Served with a guacamole salad and homemade tortillas.

Mojarra al Mojo de Ajo

20.99

A pan-fried tilapia seasoned with our special garlic rub over a bed of rice. Served with a guacamole salad and homemade tortillas.

Mojarra a la Diabla

20.99

A pan-fried tilapia topped with a spicy red pepper sauce over a bed of rice. Served with a guacamole salad and homemade tortillas.

El Michoacano Mexican Restaurant

2701 E Hwy 71, Del Valle, TX 78617, USA

(512) 389-3244

Copyright © 2025 El Michoacano Mexican Restaurant - Todos los derechos reservados.

Con tecnología de

Este sitio web utiliza cookies

Usamos cookies para analizar el tráfico del sitio web y optimizar tu experiencia en el sitio. Al aceptar nuestro uso de cookies, tus datos se agruparán con los datos de todos los demás usuarios.

Aceptar